“A special project to me, as it was my first Interior Design project, while I was still active in branding and design management. My initial scribbles, and passionate ideas convinced the developer to let me take over the creative lead for this 33-seats and take-away hospitality sushi-restaurant. Almost a decade later, I benefit from learnings and appreciate to observe how socio-cultural and interior trends can be manifested in spatial design. Amazing to see that a long (belt) table gets new meaning today when it comes to spatial design that fosters community and inclusivity. Even so, that the initially selected finishes and design classics from Alvaro Aalto pendants to Bouroullec’s Algues will hardly get out of date.”